Prep Time: 8 hours and 20 minutes
Cooking Time: 45 minutes.
Servings: 6.

Ingredients:

Marinade.
2 pounds chicken.
1 cup buttermilk.
ΒΌ cup spicy sauce.
1 teaspoon paprika.
1 teaspoon of powdered garlic
If desired, season with salt and pepper to taste
Breading.
1 cup flour.
1 teaspoon of powdered garlic
1 teaspoon paprika.
1/2 cup of cornstarch in total.
If desired, season with salt and pepper to taste
Cooking spray.

Directions:

1. In a bowl, combine all of the ingredients for the marinade.
2. Cover and place in the refrigerator for a period of 8 hours.
3. Bring the temperature of your air fryer up to 375 degrees Fahrenheit.
4. Combine all of the ingredients for the breading in a bowl.
5. Mix the buttermilk batter with 2 tablespoons of it and add it to the basin containing the flour.
6. Coat the chicken in the flour and salt mixture.
7. Prepare the chicken by cooking it for half an hour.
8. Cook for another 15 minutes after turning the meat.
9. For this dish, you should use chicken thighs and legs.

Nutritional value per serving:

Calories 281,

Total Fat 11g,

Saturated Fat 2g,

Total Carbs 2g,

Net Carbs 1g,

Protein 35g,

Sugar 0g,

Fiber 1g,

Sodium 470mg

Potassium 240m