Prep Time: 20 minutes
Cooking Time: 12 minutes.
Servings: 2.


2 rib-eye steaks.
2 tablespoons vegetable oil.
Sauce made with garlic and butter.
½ cup butter (unsalted), softened.
1 teaspoon of Worcestershire sauce.
½ teaspoon worth of minced garlic.
2 tablespoons of chopped fresh parsley.
If desired, season with salt and pepper to taste


1. In a bowl, mix together all of the ingredients for the garlic butter sauce.
2. Construct a cylinder out of the mixture.
3. Refrigerate after wrapping with aluminum foil.
4. Oil should be used to coat the steaks.
5. Salt and pepper should be sprinkled over both sides.
6. Prepare in an air fryer at a temperature of 400 degrees Fahrenheit for a total of 6 minutes on each side.
7. On top, spread some butter with garlic.
8. Serving suggestion: Accompany with a fresh green salad.
9. Preparation and cooking tips: Before covering the steaks with oil and spice, let them rest for twenty
minutes beforehand.

Nutritional value per serving:

Calories 281,

Total Fat 11g,

Saturated Fat 2g,

Total Carbs 2g,

Net Carbs 1g,

Protein 35g,

Sugar 0g,

Fiber 1g,

Sodium 61mg

Potassium 279mg