Prep Time: 2 hours and 10 minutes
Cooking Time: 16 minutes.
Servings: 2.


2 tablespoons vegetable oil.
½ cup low-sodium soy sauce.
4 teaspoons steak seasoning.
2 rib-eye steaks, fat removed.


1. In a bowl, combine the three ingredients oil, soy sauce, and steak seasoning.
2. Add the steaks to the pan.
3. Rotate to provide an equal coating.
4. Marinate in the refrigerator for two hours with the lid on and covered.
5. Bring the temperature of your air fryer up to 400 degrees Fahrenheit.
6. Cook the steaks in an air fryer for eight minutes on each side.
7. Serving Suggestions: Let rest for 5 minutes before serving. Accompany with a fresh salad of greens.
8. Preparation and cooking tips: Choose a cut that is one and a half inches thick.

Nutritional value per serving:

Calories 342,

Total Fat 15g,

Saturated Fat 7g,

Total Carbs 3g,

Net Carbs 1g,

Protein 48g,

Sugar 1g,

Fiber 2g,

Sodium 60mg

Potassium 112mg