secret snack

The secret is the curious name given to a part of the pork streaked with fat, recovered in recent years for its great flavor and juiciness, which is even used to make delicious hamburgers . Needless to say, if it is Iberian, the sandwich will be much tastier.

  • Ingredients for 2 people . 300-350g of pork secret (preferably Iberian), 2 ciabatta loaves, cream cheese, 1 sweet onion, oil, salt, pepper and sugar.
  • Elaboration . Peel the onion, cut into julienne strips and fry it in a frying pan with a splash of oil. Cover and let it brown over low heat, stirring occasionally. Add a little sugar and let it caramelize. We booked. Meanwhile, we can take the opportunity to remove the excess fat from the secret piece, cut it into strips and grill it, with a little salt and pepper, although we can also make the whole piece and then cut it. On a good ciabatta bread, we spread the bottom slice with cream cheese, then place the secret strips and finish off with a little caramelized onion. We serve hot.

Although I don’t post many, I’m a big fan of sandwiches. Brascadas, chivitos, black and white, almussafes … they are all part of my usual repertoire, especially when I’m hungry, it’s dinner time and I don’t really feel like cooking. But there is one that is my favorite lately, and I thought that you would all like to know which one it is. I present to you the secret sandwich with cream cheese and caramelized onions .

The pork secret has been a traditionally reviled piece of pork due to its unattractive appearance, with abundant marbling of fat. In recent years it has gained prominence in the kitchen and we find more and more recipes to prepare with it.

Ingredients

For 2 persons

  • Iberian pork secret350g _
  • ciabatta breadtwo
  • Cream cheese100g _
  • Sweet onion1
  • extra virgin olive oil
  • Salt
  • ground black pepper
  • Sugar

How to make a secret sandwich with cream cheese and caramelized onions

Difficulty: Easy

  • total time25m _
  • Elaboration10m _
  • Cooking15m _

We start by preparing the onion . Peel it, cut it into julienne strips and fry it in a frying pan with a splash of oil. Cover and let it brown over low heat, stirring occasionally. Then add a little sugar and let it caramelize. We booked.

While the onion is cooking, we can take the opportunity to remove the excess fat from the secret piece, cut it into strips and grill it, with a little salt and pepper, although we can also make the whole piece and then cut it, so it will be more juicy.

Secret sandwich with cream cheese and caramelized onions

Finally, we assemble the sandwich . On a good ciabatta bread, we spread the bottom slice with cream cheese, then place the secret strips and finish off with a little caramelized onion. We serve hot